Kitchen maintenance for hotels & banqueting
From boutique independents to multi-site groups. Banqueting kitchens, breakfast pass, room service and conference catering — coordinated engineering, planned servicing, and gas and electrical compliance.
A hotel kitchen never really stops. Breakfast service starts at dawn, banqueting runs late, and an unexpected wedding-of-200 fills the diary in any month. Maintenance has to happen around all of that — discreetly, quickly and without disturbing guests.
We schedule the bulk of our hotel servicing outside trading hours, provide engineer uniforms appropriate to the back-of-house environment, and coordinate with your duty manager so a guest never knows we're there.
Built for multi-site operators
Banqueting Kitchen Cover
- High-volume combi oven maintenance (Rational, Unox)
- Bain-marie and holding cabinet PPM
- Mobile prep equipment service
- Pre-event readiness checks
Breakfast & Room-Service
- Bratt pan, griddle and warming-cabinet servicing
- Coffee machine PPM (Schaerer, Franke, La Cimbali)
- Toaster, conveyor toaster and grill cover
- Buffet equipment maintenance
Wash-Up & Glass-Wash
- Conveyor and rack dishwasher PPM
- Glass washer servicing for bars
- Detergent dosing calibration
- Water softener service
Compliance & Certification
- Annual Commercial Gas Safety Certificates
- EICR for the kitchen and back-of-house
- PAT testing per site
- Insurance and brand-audit ready paperwork
Hotel Group Estate Cover
- Single contract across multi-site groups
- Per-site or estate-wide reporting
- Account coordinator and named engineer team
- Scheduling discussed around site operating requirements
Reactive Cover Without Disturbance
- Emergency repair support — call to discuss availability
- Uniformed engineers appropriate for hotel BoH
- Coordination with duty manager on arrival
- Support assessed when you call
The trusted partner for national operators
Hotel-experienced engineers — discreet, presentable, comfortable with banqueting pace and BoH culture.
Servicing scheduled around your trading hours and event diary, not ours.
Combined gas, electrical and equipment cover — one provider for the whole property.
Multi-site capability from boutique groups to national hotel chains.
Engineers across England & Wales
Whether you have one site or two hundred, we mobilise from regional hubs to support coverage and manage travel efficiently.
See full coverage mapHotel Kitchen Maintenance — your questions answered
Ready to talk to an engineer?
Contact us to discuss your sites, service requirements, and available next steps.
